Krystn Madrine, the "kitchen maid" of the Sustainable Kitchen came on the show yesterday and served up some great thoughts on how we feed ourselves and how we can do it better. To Madrine, sustainability means, "being able to keep it going... and with food the path we're on is not sustainable." Listen to her talk with us about food security, regional food systems, sustainable food systems, seasonality, health, and knowing about your food.
What we found so great to hear about are all of the people Madrine gets to know from her work and the web of pretty direct benefits buying her food brings. Learn more about her work with Chef Andrew Monk and the Sustainable Kitchen by listening to the show at this link. You can find them each week at the Boalsburg Farmer's Market on Tuesday and on Saturdays at the North Atherton Street Farmer's Market at Home Depot. They also cater lots of events. To see what they are about you can go to the State Theater in State College on Wednesday Sept. 21st for the showing of Forks Over Knives.
P.S. The Veggie Patty sandwich and the Italian Wedding soup is amazing.
No comments:
Post a Comment